The five of us – Marie, Nicole, Lynn, Holiday and myself – wanted a badass meal tonight so we went over to Number 5 (33 S. Washington Street, Binghamton) for steaks. Number 5 was fire station #5 for 75 years before becoming a restaurant, so there is ambiance aplenty. Service was good if a bit pretentious: this is clearly a place that thinks much of itself. The server, for example, was explaining to us what a “wine flight” was, as if the five of us had just fallen off a turnip truck and Number 5 had invented the wheel. I wanted to say, “We know what a wine flight is. We are restaurant people. I’m from California, for chrissake!” Lynn ordered a wine flight that later showed up on the check as “sweet white flight.” Interesting. Anyhow, the French onion soups tasted good and so did the steaks, which were cooked properly. Since I wanted USDA Prime tonight I had the cowboy cut, my only complaint being that the caramelized onions were too sweet — as if they had added sugar — which you never do unless you are in too much of a rush to go the normal caramelization route. And there were so many of those damned things they infused the whole plate. One person ordered salmon, which was dry. If I wanted dry salmon I’d overcook it myself at home for a third of the price, so I almost never order it out, and held back my “coulda toldya so.” The chocolate decadence cake, not made in-house, was in no way decadent, unless you get off on dry cakes. The bill, including drinks, one appetizer, three soups, three coffees and two deserts was $254 before tip. There was plenty of leftover steak to haul out for later, too. After the meal we went out to a bar for a few drinks. Nicole did not want to go and we pretty much dragged her along despite protest. Marie and I would have gone on drinking and partying and playing bar trivia all night. We were laughing and carrying on and tried to ignore the look on Nicole’s face, since she had about had it hours before and was not amused. We made a last ditch attempt in the parking lot to go to another bar, but this never panned out, for obvious reasons. We were forced into Nicole’s SUV and promptly escorted home.
Yearly Archives: 2006
Thanksgiving in Binghamton
It’s Thanksgiving Day and I’m still far from family and home. I was invited to take part in a group Thanksgiving meal at the Lost Dog Cafe, which was fun. If not for that event I would have been eating by myself in a restaurant. It was great to cook in a commercial kitchen again, and I made a dish and helped with other dishes while having a few laughs. Coincidentally, one of the women in this group invited her father, who happened to be a coworker of my dad’s at Western Electric — or whatever it was called back then. Maybe New York Telephone. It was also AT&T Technologies for awhile and now it’s Lucent. NYNEX was in the mix, too, I think. Really annoying dealing with the name of that company. Anyway, the food – and there was a boatload of it – was tasty. There were three turkeys and lots of sides. Liz made a stuffing with, I think, canned pumpkin, eggs, sage and stock that had a pudding-like quality to it. She used large squares of bread and baked it until it was crispy. Steve, Matt and my Mom had a friend over and Matthew sent me a photo of their turkey via his cell phone, which I will include here. Happy Thanksgiving to all!
On Rod Serling’s street
Some serious coolness is that I am staying on Bennett Avenue in Binghamton, the street with the house Rod Serling grew up in, which is a block or so over. Matthew and I did a drive-by last week, taking a quick photo with my cell phone. Given that we are such ardent fans of The Twilight Zone, we couldn’t resist, though we felt kind of like criminals. It was all overcast and foggy that day — perfect. The recycle bins in front were disconcerting since you don’t want to be reminded that it’s a house like any other with people living in it and Rod long gone.
The funeral
If we are told as kids that we have to go through a morning like this in the distant future we wouldn’t believe it and, even if we did, we wouldn’t be able to grasp it. Thank God, since this is the kind of thing you really don’t want to know is coming. It was a nice graveside service at Spring Forest Cemetery. Would you believe that the funeral director’s last name was Fisher? (When Matthew and I first noticed this at the funeral home we almost collapsed, having been faithful fans of Six Feet Under). The vets did a military service and there were quite a few people, many of whom I have not seen in 30 years or never met. No rain but it was frosty on the ground and cold — cold in a way that never makes it to the San Francisco Bay Area, I’ll tell you. My Dad sure packed in an eclectic group of mourners. There was the New York Telephone cum (eventually) Lucent group, with whom my father worked for years. Then his fellow musicians, which made up the creative group. Then a kind of bizarre group I can’t possible describe (they kept asking me to pose next to his coffin for photos), his ex-girlfriend and, of course, his closest friends. Overall it was the personification of diversity, though leaning toward the younger end of things. After the service there was a coffee and cookie event at The Lost Dog Cafe. Marie M. and Nicole H., who own/run The Lost Dog, made a gift of this event to me in honor of my father. The Lost Dog is an inviting space, and these two women are wonderful, so I felt very good at that point and enjoyed those hours chatting with people who were telling me interesting things I didn’t know about my father. One of the Lucent bunch told me about how my Dad pissed off “the suits” by refusing to build things (things = substations and the like) if he decided that the design was faulty and might result in injury. He would demand that the “schematics” be changed and that they be given the materials and time to “do the job right.” The music people gave me insight into Frank’s creative side. While I knew of his musical bent — he was almost always in a band, sang and played rock, classical and flamenco guitar — it was great to hear things from the perspective of people he had a different kind of relationship with. The folks at Lucent also commented on my Dad’s sandals and long hair, as he was a bit hippy-ish in the mid-1970’s when he started working in Binghamton. Showing up at work “like that” was “simply not done,” according to the old-timers, but he was good at his job no one did anything about it. The event wound down and eventually I was back at Marie and Nicole’s place for the night. It was so nice to be able to go home with friends who really give a damn. If I had to go through all this without local support I would have been pretty pathetic at this point in time.
What to bury with my father?
I had to race to the funeral home today to drop off the bag of special items that will be buried with my father. Along with photos and notes from friends, I included the things he really, really loved:
1) Cell phone and charger. No one was hooked to a cell phone the way my father was. Even the day before he slipped into a coma he was trying to access messages.
2) Lock of hair and note my mother gave him in 1958. They must have been important to him, since he still had them.
3) Pack of cigarettes and a lighter. A must.
4) Lucretius, The Way Things Are. I gave this to him when I was in college, and he loved it.
5) Sir Thomas More, Utopia. This was the last birthday gift I gave him, and he liked it but did not have a chance to read it. Now there will be plenty of time.
6) Father’s Day card I made when I was a little kid. This was the one thing from my childhood he still had among his possessions, so in it went.
7) Glasses
8) Library card
9) Paper and pen
10) Comb, to support his unending vanity. Did I mention anywhere how many pairs of shoes he left behind? Something like 60 pairs – and he spent the last weeks of his life fixating on one pair of tan, snub-nosed loafers that were lost and that he had to have.
11) Nitrazine paper test key (he was into the pH thing for years)
All of this and more fit into a gallon-size Ziploc bag.