I found shards of Manchego on Berry’s futon today. Who the hell is feeding the dog Manchego? Is it really necessary to give him sheep’s milk cheese? I know full well he is the main consumer of all the mozzarella sticks I buy, so let’s get real here. While we are on the subject, I know many people are pooh-poohing Manchego in favor of other Spanish cheeses these days, but I still enjoy and purchase it now and again, usually from Costco. It is a semi-hard cheese that lasts a long time if you treat it right, so it is perfectly fine to buy it in those Costco-sized hunks. I love the strongish, zesty, salty flavor and eat it with some type of marmalade rather than quince paste, which is the traditional accompaniment. If you have Manchego on hand, a baguette or two, a good marmalade, perhaps some sweet butter and most certainly a strong Spanish or Italian red, you are set for dinner. If you have young children you can serve them grape juice.
Monthly Archives: September 2007
Matthew in Hong Kong with seafood
Matthew was in Hong Kong for a couple of weeks this summer visiting his cousin, Aaron, who works in the garment industry there – I think. Aaron studied Chinese in college and has been living and working in various Mainland cities and Hong Kong for years now, and was nice enough to host Matt. Matt has been interested in Asian culture for quite some time, so this trip was very special to him.
Before he left I gave him a credit card and told him to treat Aaron and his girlfriend to a really nice meal. On our semi-daily Skype chats, I would inquire about the dinner. “So, did you guys go out for that dinner on me yet?” “No, but we will.” A few days before he was to return, Matt starts regaling us about the meal, which finally took place, going on and on about a lobster “half as long as me” and razor clams and geoduck. Geoduck! Good God, how much did that meal cost?, thought we four. The list went on – this and that seafood item prepared in this or that style. Our fear about the cost was justified given Matt’s history of not skimping on quality when it comes to food. Not that he’s a spendthrift, but Matthew, like many people his age who grew up in relative ease, doesn’t think twice about spending money on himself. Then you have the exchange rate, which makes it all somewhat surreal, allowing a person to claim ignorance of the actual cost later on.
While I honestly didn’t really care a whole lot about the price of the meal (Matt is fruit to my poisonous tree) we had a good time trying to calculate a worst-case scenario while laughing our asses off. Turns out the meal was something on the order of $400, which was a good price when you think of what they ate.
One Market in SF for lunch
Ate lunch at One Market in San Francisco because we had to go to UCSF for some medical stuff and felt we deserved a good thing. Now, I had heretofore not been bowled over by One Market (1 Market Street (duh), SF), but it was the fanciest thing close to BART and we wanted to see if the lunch was any good anyway. Since we had no reservation, they seated us at the chef’s counter, where you get to watch the cooks while perched on a comfy bar seat. I highly recommend this location. If you are at the front counter you are almost on top of the sauté station, which should be interesting to most people since it’s an active part of the kitchen with lots of fire and pans and ingredients flying around. Matthew ordered the Dungeness crab cakes and the ahi tuna burger. I chose the roast chicken and chick pea fries. The crab cakes were delicious and had ample crab, but they were so tiny they were lost on their large plate and just not worth the $16.50 price tag. The rest of the meal was perfection. My organic roast chicken – a split half – was served with natural jus and was moist and flavorful from skin to bone. The chick pea fries, served with a terrific harissa aioli, were light and crisp and not at all mushy or greasy; I was easily able to handle them like potato fries. Matthew’s tuna burger was made with a generous, rounded piece of solid ahi, cooked rare. It’s normally served with salad but Matt substituted what they call ‘big fries,’ which was a great decision, since those fries came off like a cross between roasted potatoes and steak fries. Everything was well seasoned, particularly the chicken, which they coaxed great things from, but, honestly, next time I may just make a meal of the two sides and forgo the rest, which should be no problem since they seem to keep the Acme pain epi coming. $65.59 before a generous tip for superior service.
McCartney new album not very good
Paul McCartney’s new CD, Memory Almost Full, first things first, is terrible. No one likes Sir Paul more than Matthew and I and we are willing to give him a break when he releases questionable material, like Chaos and Creation in the Backyard. This one, though, is beyond the beyonds. Paul needs to be told, badly and soon, that he needs to decrease quantity in order to increase quality. Paul, you may be an artist, but even an artist needs to cull!
Let’s go back, way back, to Wings, an unfortunate span of about 10 years starting in the early 1970’s. I can tolerate At the Speed of Sound because I was 15 then and thought it was cool and, to be honest, “Silly Love Songs” is kind of nice. The rest of Wings’ oeuvre, other than “Let me Roll it,” “My Love” and “London Town,” is of little interest to me. The remainder of the 1980’s was unremarkable, too, other than a couple songs with a decent hook, like “No More Lonely Nights.”
Things started looking up in 1989 with the release of Flowers in the Dirt, with the more-than-nice “My Brave Face.” In 1993 came Off the Ground, an altogether good album with a strong band. Yes, boys and girls, they are all albums to me. 1997’s Flaming Pie continued the trend of likable, thoughtful melodies with decent lyrics, quality arrangements and musicians who played well together. “Beautiful Night” (with Ringo!) and “The World Tonight” are two from the latter I enjoy. Even the title track is fun without seeming ridiculous.
I know now that 2001’s Driving Rain was the beginning of the end. While there were a few songs that worked, like “From a Lover to a Friend,” they in no way forgive the crimes that are “Freedom” and “Driving Rain,” whose masters should be utterly destroyed. I’ll bet that Paul thought “Freedom” would become the international anthem for 9/11 as he, ironically, halted the production of Driving Rain for it. Bad idea, but then again maybe I’m the only person who cringes in embarrassment when it’s played. Steven won’t put the CD on because he’s afraid he might accidentally hear “Driving Rain,” which goes, “One, two, three, four, five, lets go for a drive.” Chaos and Creation in the Backyard, 2005, was worse yet and the trend culminates in this dog (sorry, Berry, nothing intended), Memory Almost Full.
Driving Rain and Chaos and Creation in the Backyard enjoyed some level of critical acclaim, but I think of them as “not good” and “bad,” respectively. Play either one of these increasingly mediocre collections against Flaming Pie and see what I mean. Memory Almost Full brings me to the point of no longer being able to argue in defense of Paul and actually angers me. The songs are nothing more than simplistic, rhymed poetry set to forgettable musical lines. That is not to say you can’t craft a great song using a simple lyric and/or melody — you can, but it requires a high level of talent that is not evident here. “Gratitude” will have you running and hiding under tables. “Nod Your Head,” which starts out sounding like it might be alright, winds up falling flat, leaving you to focus on that that bad, bad lyric. I thought “Vintage Clothes” was OK when I thought the line was, “We are vintage clothes, ” until Matt told me it’s “We wear vintage clothes.” Sort of like how “Beth,” the Kiss ballad, took a beating in my head when I learned the line was not, “Death, I hear you calling.” Here’s a sample from “See Your Sunshine:”
She makes me feel glad
I want her so bad
My heart is beating madly for her
If you ask me why
I’m not going to lie
I’ll have to say that I adore her
I will promptly rip the only song worth saving, “Ever Present Past,” and see if Amoeba is crazy enough to buy this CD from me. My parting words to Paul McCartney: Get out of the studio and put together a decent band. Write songs and then edit them. Practice, record and mix with said band. Play the songs for a decent cross-section of people, including a statistically significant portion who won’t kiss your ass. If this group tells you a song sucks, don’t release it. Don’t believe that everything you do is great simply because it’s you. Paul, let’s get back on track so I can believe in you again.