I’ve been thinking about the wooden fish today. This is an item residing in my kitchen. The fish, constructed of boards of wood affixed and carved in the shape of a fish, inscribed and lacquered, was made for Steven’s grandfather, Sam Frankenstein, sometime between 1920 and 1945. Apparently fishing was a big hobby for the so-called “fishing Frankensteins,” who were written up in the newspaper back in the days when such goings-on were of general interest to other residents of the Bronx. I’ve always loved the fish and it will continue to move with us.
Author Archives: Renate Valencia
50 Main Street, Binghamton, New York
This has nothing to do with food.
I’ve been thinking that it’s about time I posted a bit about my father. I haven’t been able to bring myself to look at the funeral photographs and personal effects I shipped from Binghamton to CA right after he died, but I think I’m ready now. Today I would like to provide a little information about my father’s apartment. He lived at 50 Main Street in Binghamton, New York. He was at 50 Main for a number of years, making it a habit to pay his rent well before it was due. He was a good tenant. What I provide here for your viewing pleasure is a photograph of a contraption he had up on his living room ceiling to deal with a leak he had for a number of years. Repair was apparently attempted, but never worked. When it rained, he had to cover his computer table in order to collect and direct water (via this device he built and affixed to the ceiling) to a large container on the floor. When it rained hard, he would get up every couple of hours all night long in order to manually drain the water so the weight of it would not pull his funneling device down. It was bad enough that he was not able to use a good chunk of his living room when it rained — and that it looked so bad — but the kicker is that a senior citizen lived like that for a number of years, being chased up at all hours of the night in order to protect his things and prevent a flood. In February of 2006, at age 68, he was diagnosed with lung cancer. He became increasingly debilitated, and it was a nightmare for him to deal with the leak in his ceiling. During months of chemotherapy he became weaker and weaker but still had to stay up nights when it rained. By the end of Summer my 6′ 5″ dad was down to 138 pounds. There’s more. My father told me that for years he did not get sufficient heat and had to run his gas burners in order to sit in the living room. He said this had to do with a thermostat (or some such thing) move affecting his apartment, and that he talked with Bronson America, Realtors, about this numerous times, but the problem was never alleviated. My dad was, among other things, a trained HVAC guy so he knew about this kind of thing. When I was finally able to get him out of that apartment he only had 6 weeks to live. I cannot tell you why he did not report Bronson America, Realtors, to the city agency in charge of such things at some point — even well before he became ill. When I offered to do so he asked me not to, so I did not. I believe he did not want to add any negativity to what little time he had left on this earth. But I didn’t say anything about keeping it off my website. If you read this and you have parents who are getting older, don’t let them blow you off when you ask about the state of their four walls. Even if you live 2700 miles away you have to get on a plane and check things out. Take it from me that you do not want to deal with substandard housing issues when someone you love is diagnosed with a debilitating illness.
7up cake
The the food news of the day is limited, though I did perpetrate a 7up cake using a recipe from the Discovery Health Network show, Just Cook This. I was channel surfing last week and caught the 9/20 episode, noticing that it involved three grandmothers coming on the air with a recipe apiece. This cake is easy, easy, easy, and tastes great. It’s basically a take on pound cake. Several of my African American friends make this cake, though I never tried myself. Now I see why it’s popular and I plan on making this for the holidays. If you give it a shot, note that I used a silicone bundt pan and it took a good hour and a half to cook through. Also, in my experience, pound cakes stick to ungreased silicon pans, so you’ll want to use some of that pan spray with flour. If, for some reason, Discovery Health pulls the recipe, just contact me.
A little Manchego
I found shards of Manchego on Berry’s futon today. Who the hell is feeding the dog Manchego? Is it really necessary to give him sheep’s milk cheese? I know full well he is the main consumer of all the mozzarella sticks I buy, so let’s get real here. While we are on the subject, I know many people are pooh-poohing Manchego in favor of other Spanish cheeses these days, but I still enjoy and purchase it now and again, usually from Costco. It is a semi-hard cheese that lasts a long time if you treat it right, so it is perfectly fine to buy it in those Costco-sized hunks. I love the strongish, zesty, salty flavor and eat it with some type of marmalade rather than quince paste, which is the traditional accompaniment. If you have Manchego on hand, a baguette or two, a good marmalade, perhaps some sweet butter and most certainly a strong Spanish or Italian red, you are set for dinner. If you have young children you can serve them grape juice.
Matthew in Hong Kong with seafood
Matthew was in Hong Kong for a couple of weeks this summer visiting his cousin, Aaron, who works in the garment industry there – I think. Aaron studied Chinese in college and has been living and working in various Mainland cities and Hong Kong for years now, and was nice enough to host Matt. Matt has been interested in Asian culture for quite some time, so this trip was very special to him.
Before he left I gave him a credit card and told him to treat Aaron and his girlfriend to a really nice meal. On our semi-daily Skype chats, I would inquire about the dinner. “So, did you guys go out for that dinner on me yet?” “No, but we will.” A few days before he was to return, Matt starts regaling us about the meal, which finally took place, going on and on about a lobster “half as long as me” and razor clams and geoduck. Geoduck! Good God, how much did that meal cost?, thought we four. The list went on – this and that seafood item prepared in this or that style. Our fear about the cost was justified given Matt’s history of not skimping on quality when it comes to food. Not that he’s a spendthrift, but Matthew, like many people his age who grew up in relative ease, doesn’t think twice about spending money on himself. Then you have the exchange rate, which makes it all somewhat surreal, allowing a person to claim ignorance of the actual cost later on.
While I honestly didn’t really care a whole lot about the price of the meal (Matt is fruit to my poisonous tree) we had a good time trying to calculate a worst-case scenario while laughing our asses off. Turns out the meal was something on the order of $400, which was a good price when you think of what they ate.