Author Archives: Renate Valencia

Christmas eve and topfsuelze galore

Berry the akitachow on christmas eve of 2006

Sorry for the delay in posting, but I have been away for quite a while spending time with my father, who passed away last month. I am backlogged in my posting and will take care of that in the next couple of weeks. We did manage to have another one of our traditional German Christmas Eve feasts this evening, and I have the photos to prove it. I can’t help but feature Topfsuelze here, though, as befits its place in my Christmas Eve meat product hierarchy. Honestly, if I had to choose one thing to eat at this meal it would be Topfsuelze, which is more or less head cheese, but not the kind that would come to mind to an Amerikaner. This is not at all fatty and has a very bright, clean flavor. There are various versions of this pork-in-sour-aspic delight, but the best contains many little chunks of tongue. It is produced in loaf form with a thick layer of aspic on top into which sliced eggs, pickles and carrots are molded. I order

German head cheese

a boatload of it and then hide it in the back of the fridge where no one else in my household would ever look — near actual ingredients for cooking. I urge you to try this, even if the idea turns you off. It is so damned good! Allow me to mention a few of the other goodies on the table: Teewurst, a cured, ground pork spread with a bit of a twang that comes either finely or coarsely ground; Blutwurst with tongue, which is mainly, well, blood with chunks of tongue (sorry, but nothing goes to waste when it comes to sausage-making in the old country); several types of Cervelat, which is salami; Leberkäse, spiced pork paste baked in a loaf pan, sliced and eaten warm, and, last but never, ever, least, Leberwurst, both smooth and chunky. If we were in Germany, we would have had herring salad on the table, too, but it is difficult to find salted herring in the U.S. from which to prepare it. Next year I’ll go into more detail about the various Würste, as I hope to have more time.

German food served on christmas eve of 2006

From Binghamton to Albany (California, that is)

Let the record show that I shipped out 30 boxes today to Albany, California from my dad’s place on Exchange Street in Binghamton.  The owner of the UPS Store in Vestal, Tony, was nice enough to come out with a couple other staff and pick them up and deal with weighing and all the rest on his end.  Bless him!  By now I am emotionally and physically spent and just want to go home to my life.  You should use the UPS Store in Vestal (2520 Vestal Parkway East, Vestal, NY) since they know how to treat people.

Number 5 in Bingoland

 The five of us – Marie, Nicole, Lynn, Holiday and myself – wanted a badass meal tonight so we went over to Number 5 (33 S. Washington Street, Binghamton) for steaks.  Number 5 was fire station #5 for 75 years before becoming a restaurant, so there is ambiance aplenty.  Service was good if a bit pretentious:  this is clearly a place that thinks much of itself.  The server, for example, was explaining to us what a “wine flight” was, as if the five of us had just fallen off a turnip truck and Number 5 had invented the wheel.  I wanted to say, “We know what a wine flight is.  We are restaurant people.  I’m from California, for chrissake!”  Lynn ordered a wine flight that later showed up on the check as “sweet white flight.”  Interesting.  Anyhow, the French onion soups tasted good and so did the steaks, which were cooked properly.  Since I wanted USDA Prime tonight I had the cowboy cut, my only complaint being that the caramelized onions were too sweet — as if they had added sugar — which you never do unless you are in too much of a rush to go the normal caramelization route.  And there were so many of those damned things they infused the whole plate.  One person ordered salmon, which was dry.  If I wanted dry salmon I’d overcook it myself at home for a third of the price, so I almost never order it out, and held back my “coulda toldya so.”  The chocolate decadence cake, not made in-house, was in no way decadent, unless you get off on dry cakes.  The bill, including drinks, one appetizer, three soups, three coffees and two deserts was $254 before tip.  There was plenty of leftover steak to haul out for later, too.  After the meal we went out to a bar for a few drinks.  Nicole did not want to go and we pretty much dragged her along despite protest.  Marie and I would have gone on drinking and partying and playing bar trivia all night.  We were laughing and carrying on and tried to ignore the look on Nicole’s face, since she had about had it hours before and was not amused.  We made a last ditch attempt in the parking lot to go to another bar, but this never panned out, for obvious reasons.  We were forced into Nicole’s SUV and promptly escorted home.

Thanksgiving in Binghamton

It’s Thanksgiving Day and I’m still far from family and home.  I was invited to take part in a group Thanksgiving meal at the Lost Dog Cafe, which was fun.  If not for that event I would have been eating by myself in a restaurant.  It was great to cook in a commercial kitchen again, and I made a dish and helped with other dishes while having a few laughs.  Coincidentally, one of the women in this group invited her father, who happened to be a coworker of my dad’s at Western Electric — or whatever it was called back then.  Maybe New York Telephone.  It was also AT&T Technologies for awhile and now it’s Lucent.  NYNEX was in the mix, too, I think.  Really annoying dealing with the name of that company.  Anyway, the food – and there was a boatload of it – was tasty.  There were three turkeys and lots of sides.  Liz made a stuffing with, I think, canned pumpkin, eggs, sage and stock that had a pudding-like quality to it.  She used large squares of bread and baked it until it was crispy.  Steve, Matt and my Mom had a friend over and Matthew sent me a photo of their turkey via his cell phone, which I will include here.  Happy Thanksgiving to all!

Thanksgiving in Albany Cali in 2006

On Rod Serling’s street

Rode Serling's childhood home on Bennett Ave in Binghamton, NY

Rode Serling’s childhood home on Bennett Ave in Binghamton, NY

Some serious coolness is that I am staying on Bennett Avenue in Binghamton, the street with the house Rod Serling grew up in, which is a block or so over.  Matthew and I did a drive-by last week, taking a quick photo with my cell phone.  Given that we are such ardent fans of The Twilight Zone, we couldn’t resist, though we felt kind of like criminals.  It was all overcast and foggy that day — perfect.  The recycle bins in front were disconcerting since you don’t want to be reminded that it’s a house like any other with people living in it and Rod long gone.