We are in our summer redux now, so Berry spent some quality time on the patio while I was reading cookbooks selecting a nice braise for the beef shanks I picked up today at Berkeley Bowl. I heard it would cool down in a couple days and I’ve been itching for some slow food. I’ll prepare the shanks tomorrow and post the recipe. For tonight, though, I have some sushi — Berkeley Bowl carries excellent packaged sushi that is made behind the counter — and lemon chicken, a prepared item I have not yet seen there. The prepared food at Berkeley Bowl is superior to anything found at the chain supermarkets, by the way, even the fancy-schmantzy ones, like Andronico’s. Personally, I think the prepared food at Andronico’s is awful, and the prices unconscionable. They manage to take quality ingredients and turn them into sodden messes, in many cases. I suppose the old adage about a fool and his money applies, though, since Andronico’s does not want for patrons. My dislike for this chain knows no bounds.
Category Archives: Markets
Bad bread in Albany
We have a roast chicken for dinner today, so Steve went to get some bread and came back with a large Semifreddi’s sourdough batard. We toasted slices of it and served it with heirloom tomatoes. Speaking of bread, I meant to write a bit about a new place at 841 San Pablo Avenue in Albany called House of Bread that Matt and I hit up a few days before we went to New York. First off, it takes nerve to open a bread shop so close to Acme Bread Company. Maybe it’s not nerve, maybe it’s something else, but Acme has nothing to worry about. All the bread was in plastic when we arrived, which did not bode well. I wanted a loaf of Italian and requested one not in plastic, but the nice lady behind the counter said that all the bread goes into plastic bags at about 9:00 a.m. We bought one anyhoo – one with cheddar cheese, since they had a vast array of flavored breads. The taste wasn’t bad, but the texture was poppin’ fresh, if you get my drift. We also tried some of the quick breads and sweet dough items, which were perfectly fine. Since House of Bread also carries a full selection of sandwiches (made with Boar’s Head cold cuts) I am hoping they are able to stay afloat via the lunch and sweet treat trade. I so wanted to support a local business, but I just can’t see going to a bake shop where all the bread is executed at 9:00 a.m.
Picnic in Otsiningo Park
Today we picnicked at Binghamton’s lovely Otsiningo Park, bringing Boar’s Head bologna and liverwurst, since it is one of my short-term missions in life to consume as much of these products as possible given price and availability. Since the “good bagel place,” according to my father, closed, he suggested we buy bagels early in the day at Giant. Where else, since Giant seems to have the market wrapped up in this area. Sitting on an old shower curtain that my dad has expressly for the purpose of going to the park, we ate our lunch and did the crossword puzzle in the Press & Sun-Bulletin. The bagels were not bad, but the liverwurst didn’t hurt. Dinner, oh, dinner! We went back to New York Pizzeria in Binghamton and had Buffalo wings, pizza and a chicken parmesan hero. Good Buffalo wings are in plentiful supply in these parts, and NYP cranks out some contenders. They are made to order from real chicken wing sections, so you are eating something with flavor and texture, not a sodden mess that came premade from a supplier to your plate via microwave. The chicken parmesan hero was what I had been craving. A big, juicy chicken breast cutlet — breaded and fried — on Italian bread with decent sauce and massive amounts of mozzarella on top, all toasted up together in the pizza oven. When I come to New York this is one of the things I try to get my hands on early and often. Sure, I have an allergy to tomatoes, particularly when they are concentrated, but these heroes are so damned good I don’t care.
Wegman’s and Super 8
We checked into the super bad Super 8 in Binghamton this afternoon. Why? Well, although the Motel 6 was fab, it did not have free (or even pay) high-speed wireless internet. When you have a website, dial-up becomes old quickly. So we thought we’d “upgrade” for a couple weeks and were looking forward it. Upon arrival at check-in, we came upon a woman railing about the lack of extra pillows, the bad AC and the dampness. She said that this was “the worst place she ever paid to stay.” We’d have to agree. Our room was, overall, tacky, dirty, dank, sticky and broken down. There was something akin to a gunshot hole in the back of the bathroom door, and the horrors that existed behind the toilet in the bathroom rivaled the worst gas station rest room ever. Can you say “water damage” or “dry rot?” The walls in the place were stained and had a yellow hue that had nothing to do with paint color, and the furniture was well past its prime. The management may want to — and I know this is a crazy idea — put some of their profits back into the business. But, if you can handle serious cooties, they do have a fast wireless internet connection.
After we hung out a bit we drove over to Wegman’s, a tony supermarket chain, to get some snacks for dinner. Wegman’s is like Whole Foods, so we were able to get decent take-out sushi, cheese and whatnot for a hotel room picnic. There were piles of vacuum-packed ready-to-cook spiedie meat in refrigerated display cases and, joy of joys!, pieces of whole smoked whitefish from the Acme Fish Corporation in Brooklyn, New York. Silky, sensuous smoked whitefish flesh….salty, savory, oily, luscious smoked whitefish flesh. UPDATE: Months later, we received a full refund based on the complaint we filed. That was nice.
Wal-Mart chix and Little Venice
If it wasn’t for the old school Southern Italian dinner, the visit to Wal-Mart, and the 102 F. temperature, it would have been like another day in Berkeley. Oh, forgive us, Bay Area, for shopping at Wal-Mart! We bought some underwear and chicken strips.
Then we staggered across the parking lot to Barnes & Noble for iced coffee. Thanks to computer networking of the highest caliber, we were able to use our discount card, no problem. I would have sworn I was in the El Cerrito, CA branch. Same color scheme, same author photographs, same wall sconces, same God-awful Godiva boxed candy and teapots on the cafe display shelves, same annoying nondescript world beat pounding in the background. Plenty of Binghamton University students, from the looks of them.
During a visit with my dad at his personal three-room inferno later in the day, he suggested we have a “real” Italian dinner. “Real” meaning no skimping on the cheese and being served anything parmigiano on an oval silver platter, for starters. Like at Rutha’s, on Northern Boulevard in Queens, now long gone, but the site of many a biscuit tortoni snarfed down by yours truly. We followed orders and went to Little Venice Restaurant (111 Chenango Street), a Binghamton institution. The street seemed kind of dead but when we went into the place via the back entrance there was a sudden cacophony — the joint was jumping! We were quickly seated and menued in the large rectangular dining room and set about discussing options.
Matt went with rigatoni parm and I with combo (chicken, meatball and sausage) parm. We added fried calamari, which we soon regretted. Not only were there no tentacles, but the rings were all of the same small diameter. I’d like to know what happened to the rest of the squid involved. If you only ate this dish here, you’d never know what a real calamaro looked like, but I guess that’s the point. That and the ability to pour out prepared rings from a large freezer bag, though I have no proof of the latter. The soup and salad were “eh” and we hoped the entrees were better. They were, having plenty of melting mozzarella and a good house sauce. That said, if I ever went back I would have the antipasto I eyed at the next table along with an entree. I do admit to being surprised at how pricey Little Venice is given the economy of the area. Even I don’t like to drop over $17 for a plate of mixed parmigiano.