Category Archives: Products

Wassup with the fish moguls?

We are losing all the big-time fish guys.  What’s going on here?  First, we have Rubin Caslow, the chairman of the largest producer of smoked fish in the country, Acme Fish Corporation, who died in April.  This is a major loss.  Ever try their smoked whitefish salad?  Acme’s site is listed in our “places to visit” section.  Then, this month, Mark Sneed, president of Phillips, passed on.  Phillips is a Baltimore-based restaurant chain and seafood products manufacturer.  For some time Costco carried their canned lump crabmeat, which, when used as an ingredient in the crab cake recipe on the side of the can, results in good eats.  You have to follow the recipe exactly!  Matthew and I went to a Phillips Seafood Restaurant when we visited Baltimore.  It was an all-you-can-eat affair and we were issued hammers and buckets.

Kara’s Cupcakes

kara's cupcake

The $3.25 cupcake is alive and well.  Yes, Kara’s Cupcakes are good.  Very good.  Very, very good, even.  But three dollars and twenty-five cents good?  We are happily eating the leftover cupcakes from yesterday’s ‘nic with Jessica and Jeff, who schlepped over a full dozen of these beauties for dessert.  I can speak for the Fleur de Sel, which is a chocolate cupcake with caramel filling and ganache frosting with a little salt on top.  Yes, I can honestly say I would not mind a couple of these showing up at my door again REAL soon.  The Chocolate Velvet’s good, too, because it is topped with real buttercream, which is not easy to find these days.  The photo here is of, I think, the Sweet Vanilla, which is only $3, by the way.  Jessica will correct me, if need be.  Jessica is like a United Nations guide when it comes to Kara’s Cupcakes.  When she and Jeff arrived yesterday and whipped out the cupcakes, she gave a full description of each one without glancing at the menu.  Trust me – you need to give these a try.  Take a trip to Ghirardelli Square or 3249 Scott Street in SF and pick up a dozen assorted.  Stop at Safeway on the way home and get some organic whole milk.  Pop in a video and have yourself a good old time.

Fish from 99 Ranch in Richmond

Fried whole fish from 99 ranch in richmond california

Dinner last night was striped bass (two of them) from 99 Ranch Market, cleaned and prepared under their option #6, “crispy fry.”  This is very helpful if you want a decent dinner and you have no time.  All you have to do is pick out a whole fish and they’ll take care of the rest.  Grab a number and then a plastic bag from the top of the counter.  Use the bag like a glove to rifle through the fish, select one and then to pick it up to hand it to the fishmonger when your number comes up.  You pay only the price per pound, nothing extra, and I have had all kinds of fish done this way.  Sometimes they’ll have really great whole fish at $1.99 per pound.  Just buy some steamed rice at their prepared food section on the way out and you are good to go.  Throw together a sauce using a bit of chili oil, soy sauce and vinegar, if you want to add a little spice.

Happy Easter 2007!

Salmon sides with lemon and rosemary ready to roast

The first Easter in our new house!  Jon is here, too, which has become a wonderful Easter tradition.  We had baked salmon, crab aspic, duck confit on crostini and French-style green beans.  We purchased a large, oblong, teak dining table from The Wooden Duck in Berkeley this past year, to do justice to the actual dining room we now possess.  No more squeezing into a coffee nook!  Now all diners are able to move about the room freely, without being locked into place to eat!

Christmas leftovers

Smoked pork chop in aspic german-style

We are eating Christmas leftovers now, and I am happily working through my Sulzkotelet stash.  Oh, beloved Sulzkotelets!  I ate them as a child and would be happy with nothing but pork and aspic products during the holiday season.  A Sulzkotelet is a smoked pork loin chop (Kassler Rippchen) in mildly sour aspic with a slice of egg, carrot and pickle.  All are set attractively in a little pork chop shaped mold.  They taste great with a nice sourdough or hearty rye bread or with boiled potatoes.  When the hot potatoes come into contact with the cold aspic you get some highly desirable melting action.  Karl Ehmer in Flushing, Queens, used to sell these when I was growing up.  Though the Flushing store is long gone, Karl Ehmer still has a number of retail stores in New York and also sells via mail order, though I am invariably told that they only produce this item “off and on” and have not been able to get them sent to me in California.  If you live near a Karl Ehmer retail store and like aspic products, I advise you to investigate their availability.  I generally order them from Stiglmeier’s, even  though they are skinnier and boneless, since Stiglmeier’s has other things I order anyway.  I am not sure if Schaller & Weber, another major producer of German sausages and cold cuts, carries Sulzkotelets these days. When I lived on the Upper East Side of Manhattan in the early 1990’s, I used to get them at their retail store off 86th street (1654 2nd Ave).