I dragged Matt to Viks Chaat House today. He likes Indian food but never wants to go to Viks (724 Allston Way, Berkeley). What gives with that? The monster poori alone is reason to come here for lunch. If you order the bhatura cholle you’ll get the pooriwith chick pea curry and onions. By the by, if you like the pickles served at Vik’s, you can get jars of them at the grocery next door. The one with the hard pieces of shell that you have to eat around, which is pungent slash sour in addition to being hot, is green mango. It’s called “avakkai mango pickle” if you want to buy it. The lime is also great.
Category Archives: Restaurants & Reviews
Steve’s Birthday at La Strada
The elections and Gilman Grill
Today my mom and I went sniffing around the election taking place at Berkeley City College where Matt is making his political debut. We came upon his name and statement on the glass board, and saw him hovering around the poll booths some set number of feet back, as is the requirement. Other candidates were also locking in their last minute votes. It was fun to see his name and platform description in the official voter guide, but we were not able to procure a ballot without a student ID. I explained that I am the mother of a candidate, and that this sort of trumps any nonsense about having to be a student, but no cigar. Since Matt had a couple of hours off between classes we were happy to drive over to Gilman Grill (1300 4th Street, Berkeley), where you can get a decent lunch for about ten bucks, to meet Paul Riofski for lunch. Paul and my mom really like Gilman Grill, particularly the BLT with avocado on toasted Acme sourdough bread. I agree that this is the best BLT for miles and miles, with plenty of thick bacon and tomato, but there is something about the place that bugs me, and I think I might have honed it down to noise and crowds. I can’t really put my finger on it. The chairs are also not all that comfy, but I can deal with that. The food is good so I suppose this is just lack of chemistry, like not wanting to sleep with someone who has all the right qualifications. They have solid breakfast items, though the home fries can be bad on occasion — sodden and flavorless. The sandwiches and salads at lunch are tasty and generous, but take care with the bread. If you don’t tell them to use the Acme sourdough or one of their other hearty breads you may not be amused. I like the grilled chicken with melted cheese and mushrooms. One annoying thing we noticed today is that they squared off the ends of the bread. The bread is sliced from a rustic loaf and yields an elongated result. Squaring off means that the poor bastard who ordered the sandwich loses a few inches of bread and, most likely, filling. I know of no other reason a restaurant would do this other than to save money. Maybe they use those ends for croutons, who knows, but any explanation like, “It is easier to make a sandwich without the ends” is suspect. I did not ask, so I am just conjecturing here. They need to understand how bad it is, business-wise, to change a long-standing menu item that people expect will always be the same, always be good and always have the ends of the bread intact.
Downtown in Berkeley
I forgot to mention that Matt and I went to Downtown Restaurant (2102 Shattuck Avenue, Berkeley) yesterday in celebration of his political career. I promise to write more about this place in the future, but I have to say I always love having lunch at Downtown, a fine dining establishment with an open, airy, casual Gestalt. The roast chicken of any preparation is always good, and yesterday they served it atop warm couscous that had been mixed with arugula and frisee. There might have been a touch of vinaigrette in there, too. All the chicken juices and the reduction I detected, along with the chunky mushroom cuts, infused the couscous with a rich flavor. The quality of the chicken was superior. It must have been one of those organic jobs, or else brined, or both. Matt got his usual, fried fish sandwich. A nice, thick filet of some sort of light-fleshed fish was loaded up on a ciabatta roll and served with frites. We shared a slice of chocolate torte that had such a thick layer of ganache you had to chisel it off with a fork – excellent! The meal cost us a total of $61, which included two iced teas, two coffees and the fried olive appetizer. The latter is a must. They buy these anchovy-stuffed olives from The Spanish Table (1814 San Pablo Avenue, Berkeley) and bread and deep-fry them. You squeeze a little lemon over them and nibble by hand with the baguette slices they serve. Incidentally, they carry two kinds of anchovy-stuffed olives at The Spanish Table and were unable to tell me which they sell to Downtown. I bought both but have yet to get beyond eating them right out of the jar or can.
The Solano Grill & Bar
Today is my Mom’s 69th birthday, and this must have brought us luck, because we also heard that the final agreement for our new house was signed this morning and we close the deal in two weeks. I took Mutti to The Solano Grill and Bar (1133 Solano Avenue, Albany) for a nice lunch. This is a good place where lunch seems to me to be a loss leader for dinner. Many of the entrees are offered way cheaper for lunch and I have never seen a difference in the portion size. Example: the breast of chicken entree is $8.95 for lunch and $13.95 for dinner. Since this is our local unpretentious fine dining spot, we eat here all the time and I have to say you really can’t go wrong. The chef was trained at the California Culinary Academy and has a flair for Asian fusion, which is given quite a bit of airtime in that program. If you have any specific questions you may, as always, email me, but I would probably tell you to get the chicken or the ahi tuna sandwich. Everything is made from scratch, including the desserts. If you go for the weekend brunch, you can get the best fried seafood combo ever for only $8.95. This is a comfortable place where the staff is very nice.