Category Archives: Restaurants & Reviews

Chinese take-out just like Mom used to order

Chinese take-out in Binghamton NY

We had take-out Chinese food today, the kind I grew up with in New York City.  It was nostalgic to go into the place and see the make-shift pencil holder, which is raw rice in a plastic soup container with holes poked in the lid.  You go in, take a pencil, and circle what you want on a long paper menu.  You hand it to the person behind a tall counter and wait.  They had all the suspects I was looking for, like those red spare ribs that are packed in a special red and white bag lined with foil; egg foo yung; shrimp with lobster sauce; chow mein – which is not noodles in this neck of the woods, rather a runny dish with lots of bean sprouts.  If you want noodles that are on the thin side, you need to order ‘lo mein’ on the East Coast, but they will be thicker than chow mein noodles.  I even saw the word ‘subgum’ on the menu, which is a real blast from the past.  The place was called Fu Star (1185 Vestal Avenue, Binghamton).  What a hoot!  They even used pieces of cardboard to create layers in our take-out bag and then stapled the menu to the outside.

Red Lobster in Vestal

Well, screw it, we ate at Red Lobster in Vestal, New York today.  I always hated Red Lobster, and I am able to trace this to some super-lousy coconut shrimp in Daly City in 1997.  Matt and I arrived in Binghamton like two soggy pretzels, having started our trip from Albany, CA at 4:00 a.m.  After getting to the car rental place on Vestal Parkway, we next wanted to grab something to eat before going over to the nursing home to see my father, who is in the final stages of his illness.  We both ordered the “endless shrimp” and it was not bad.  We had plates of various kinds of fried shrimp, scampi and fettuccini.  The specials came with a starch and veggies and we were fine with the whole nine yards.  It wasn’t great in that the shrimp were small and the breading-to-flesh ratio was a little lame, but it was good and the people were very nice.  Total cost with iced tea was about $45.

The Embers in Pinole

Matt and I drove up to Pinole today to take a look around and have lunch.  We wound up eating at The Embers (600 San Pablo Avenue), since I wanted to try to get the roast beef sandwich I saw my neighbor enjoying the last time I was there having a dish I didn’t care for.   I spent that whole meal craning my neck to examine the sandwich and being slightly pissed off about my chicken.  My family and friends know very well that I have a tendency to start in when I think someone else’s food looks better than mine.  What might start out as an idle comment can quickly turn into a meal-long whine.  My friend Paul and I often order the same thing when we eat out, since we share this unappetizing trait, in fact.  The Embers, a kitschy kind of diner that specializes in BBQ, is uneven in terms of quality, but we were willing to give it another go.  The lunch menu offered a French dip au jus for $8.95, which seemed about right, so I ordered it.  The friendly server asked me how I wanted my meat.  “Rare!”  This was a sign that there was actually a piece of beast roasting in the kitchen, and I became giddy.  Turns out this was the best French dip I ever had.  Lots of hand-carved sirloin, really rare, the way I like it, served with a cup of beef tea for dipping and some decent from-frozen — I think — fries.  Matt had the chicken fried steak again and. while he liked it, it didn’t look like great shakes to me.  I’ll be dragging my mom and Steven up there soon.

Dim sum at Asian Pearl

Curry fish balls at dim sum

To cheer ourselves up, we went to dim sum at Asian Pearl in Pacific East Mall (3288 Pierce Street, Richmond).  This is our ‘regular’ dim sum joint and we like it fine.  It has a wide range of offerings and most items are quite decent.  Non-greasy, which is a plus.  Depending on the day you visit, the food might be fab or pretty good, but I’ve never had a bad meal here.  The prices are about average for this tier of quality, and it is conveniently located near chez akitachow.  That said, if you go on a Sunday at noon, be ready to be aggressive about getting a number and waiting, waiting, waiting…

Fried squid at dim sum

Chevy’s for lunch

My mom was over today and the three of us needed a lift in the afternoon so we headed to Chevy’s in Emeryville (1800 Powell Street)  It’s a nice place on the water with an after-work margarita and beer vibe and the whole Mexican theme going on.  Chevy’s is a small chain with decent food.  They pride themselves on their “no cans” policy, but I’ve never had the nerve to ask about jars.  I always get the tortilla soup, chock full of chicken, corm, tortilla strips  and fresh avocado in a rich chicken-based broth.  Since Chevy’s keeps the warm nachos and salsa flowing, you can make a meal out of this soup by crumbling additional nachos into it as you go.