Roast potatoes in duck fat

Today, Easter Sunday, we made a nice dinner of roast duck, potatoes roasted in duck fat and braised red cabbage.  Duck fat…….mmmmmm.  I was able to harvest enough to use for a couple of months.

Tea eggs

I also made some tea eggs.  Wanna know how to make them?  Check out the story I wrote for the SF Chronicle last year.

Easter eggs

We also made a nice batch of regular old colored eggs, too.

Happy Easter, all!