Reporting that Pear Street Bistro has good burgers. On 5/25/07 I wrote favorably about lunch at Pear Street Bistro in Pinole. Today Matt and I went back to investigate the hamburger situation and are happy to let you know that you should not hesitate to order said ground beast sandwich. They call it a ‘Bistro Burger’ and it is not of the hoi polloi variety, meaning it has a bunch of stuff you won’t find at Big Al’s in Albany, like caramelized onion. You may get it however you like, though, since Pear Street Bistro aims to please. What is important here is that the meat is high-quality and has enough fat to give it great mouth-feel and flavor. Toppings are your own affair. $13 with fries and worth it.
Tag Archives: american cuisine
Buttercup Bakes at Home
I broke down and baked cookies today. Steve had gotten me a slew of cookbooks for Christmas last year, including Buttercup Bakes at Home (2006), by Jennifer Appel, which has some enticing recipes, so I chose the peanut butter and chocolate chunk cookies. This is an example of how important photos are in a cookbook. I made this particular recipe because of how delectable the cookies look on the cover. In fact, that photo made me ask Steve for this book in the first place. Pathetic. The only thing that went wrong was that the chocolate I had ready for piping seized up a bit while I tended to some drama involving Berry and the mail carrier, so rather than nuke really good chocolate twice, I just piped it on as it was, which resulted in big globs instead of attractive stripes. The cookies tasted great and had the perfect texture – not too soft, not too hard and a bit chewy. I like to put cookies in the fridge, and these worked very well toward that end, coming out kind of blondie-like. Buttercup is a popular Manhattan bakery, and they seem to have made their recipes approachable.
Number 5 in Bingoland
The five of us – Marie, Nicole, Lynn, Holiday and myself – wanted a badass meal tonight so we went over to Number 5 (33 S. Washington Street, Binghamton) for steaks. Number 5 was fire station #5 for 75 years before becoming a restaurant, so there is ambiance aplenty. Service was good if a bit pretentious: this is clearly a place that thinks much of itself. The server, for example, was explaining to us what a “wine flight” was, as if the five of us had just fallen off a turnip truck and Number 5 had invented the wheel. I wanted to say, “We know what a wine flight is. We are restaurant people. I’m from California, for chrissake!” Lynn ordered a wine flight that later showed up on the check as “sweet white flight.” Interesting. Anyhow, the French onion soups tasted good and so did the steaks, which were cooked properly. Since I wanted USDA Prime tonight I had the cowboy cut, my only complaint being that the caramelized onions were too sweet — as if they had added sugar — which you never do unless you are in too much of a rush to go the normal caramelization route. And there were so many of those damned things they infused the whole plate. One person ordered salmon, which was dry. If I wanted dry salmon I’d overcook it myself at home for a third of the price, so I almost never order it out, and held back my “coulda toldya so.” The chocolate decadence cake, not made in-house, was in no way decadent, unless you get off on dry cakes. The bill, including drinks, one appetizer, three soups, three coffees and two deserts was $254 before tip. There was plenty of leftover steak to haul out for later, too. After the meal we went out to a bar for a few drinks. Nicole did not want to go and we pretty much dragged her along despite protest. Marie and I would have gone on drinking and partying and playing bar trivia all night. We were laughing and carrying on and tried to ignore the look on Nicole’s face, since she had about had it hours before and was not amused. We made a last ditch attempt in the parking lot to go to another bar, but this never panned out, for obvious reasons. We were forced into Nicole’s SUV and promptly escorted home.
Thanksgiving in Binghamton
It’s Thanksgiving Day and I’m still far from family and home. I was invited to take part in a group Thanksgiving meal at the Lost Dog Cafe, which was fun. If not for that event I would have been eating by myself in a restaurant. It was great to cook in a commercial kitchen again, and I made a dish and helped with other dishes while having a few laughs. Coincidentally, one of the women in this group invited her father, who happened to be a coworker of my dad’s at Western Electric — or whatever it was called back then. Maybe New York Telephone. It was also AT&T Technologies for awhile and now it’s Lucent. NYNEX was in the mix, too, I think. Really annoying dealing with the name of that company. Anyway, the food – and there was a boatload of it – was tasty. There were three turkeys and lots of sides. Liz made a stuffing with, I think, canned pumpkin, eggs, sage and stock that had a pudding-like quality to it. She used large squares of bread and baked it until it was crispy. Steve, Matt and my Mom had a friend over and Matthew sent me a photo of their turkey via his cell phone, which I will include here. Happy Thanksgiving to all!
Red Lobster in Vestal
Well, screw it, we ate at Red Lobster in Vestal, New York today. I always hated Red Lobster, and I am able to trace this to some super-lousy coconut shrimp in Daly City in 1997. Matt and I arrived in Binghamton like two soggy pretzels, having started our trip from Albany, CA at 4:00 a.m. After getting to the car rental place on Vestal Parkway, we next wanted to grab something to eat before going over to the nursing home to see my father, who is in the final stages of his illness. We both ordered the “endless shrimp” and it was not bad. We had plates of various kinds of fried shrimp, scampi and fettuccini. The specials came with a starch and veggies and we were fine with the whole nine yards. It wasn’t great in that the shrimp were small and the breading-to-flesh ratio was a little lame, but it was good and the people were very nice. Total cost with iced tea was about $45.