Oh, where are you, braised pork belly with preserved cabbage? What about you, dry-fried tripe with hot peppers? And you , whole steamed fish with black bean sauce? Apparently at the Moon Star Restaurant (3600 George F. Highway, Endwell). Who knew? Matthew and I happened upon a Chinese food menu in our own private Motel Hell and laughed when we saw the words REAL CHINESE FOOD. The menu listed many authentic items on it and not just the Americanized crap, I mean selections. Makes sense since Endwell is near Endicott, where IBM lives. I suppose you have to have at least one decent Chinese restaurant for all those engineers. We got into the car immediately and took Main Street all the way into Endwell and got our fix of what we eat regularly at home. Everything was the real deal. I could have sworn I was in Daimo when I tasted the fish, and the pork belly was every bit as good as the version I braise in my own clay pot.
Tag Archives: chinese food
Hot in Binghamton
Today we had the second of what I am sure will be many, many trips to Denny’s on Vestal Parkway with my dad. He has about a million friends there, all of whom are very concerned about his health and treat him like royalty. We had coffee. Lots of it. It was hot as hell here again so the AC in Denny’s was a relief. Always a great sign when it’s 86 F. when you get up in the morning. Later on I went to the Lost Dog Cafe in downtown Binghamton, one of the only bistro-type cafe/restaurants in the area, to fill out housing forms for my dad in cool comfort, sipping on, in succession, a mango lassi and two iced coffees. Matt and I then had supper at a terrible Chinese buffet on Front Street. We knew better but went anyway for some retro action. The food was bad, but not “Chinese food in Queens during the ’60’s” bad, which, if you lived in Queens during the ’60s, means a good kind of bad, at best, or a specific kind of bad, at worst, but was lousy in an all-encompassing way. Goopy, cornstarchy entrees, deep fried mystery meat with fluorescent red sauce, fried shrimp that had petrified during an extended steam table stay. The latter proved to be a limited problem, however, since most of what was in that tray consisted of empty shrimp-shaped sarcophagi anyway. This is only a partial list of the horrors. The saving grace was the hard ice cream (Hershey’s) that you could dip out yourself. Thank God there was something there that these people didn’t make. Never again.
Daimo for Breakfast
Today Steve and I took our Mothers to Daimo (3288A Pierce Street, Richmond) for some BBQ duck. Daimo is a big, noisy comfortable place situated outside Pacific East Mall. The menu is broad but heavily Cantonese. Dim sum, noodles, BBQ, congee — like that.
Now, when Daimo’s BBQ duck is good, it is REALLY good. It’s meaty and fragrant and served atop soybeans that quickly become bathed in duck fat as the meal progresses.
We rarely order BBQ duck anywhere else since it never measures up.
Given that celebrating an event and not worrying about saturated fat are synonymous in my family, we also ordered pig knuckles; Matthew’s upcoming graduation was more than enough to justify this plateful of sin.
Elaine and Matthew don’t go for knuckles, but my Mom, Steven and I were in stiff competition for a fair share of this gelatinous delight.
If you are in the area before 11 a.m. on a weekday, they have a great breakfast special that includes an item of your choice and a big bowl of congee (rice porridge) for around 6 bucks. The item of my choice is always the steamed pork dumpling, which is a huge triangle of sticky rice stuffed with pork and salted duck egg and then steamed in a lotus leaf. I would not suggest this meal to a person on a low glycemic diet, but it is tasty and will sustain you for hours if you are headed to nearby Costco.
Matthew’s High School Grad Bash
Tonight we had the main bash for graduate Matthew at Albany Community Center, where we rented one of the rooms. Man, the rules. Brutal. It costs, too.
We schlepped in prepared food from 99 Ranch Market (3288 Pierce Street, Richmond). They don’t deliver, so we had to go get it. Matthew made some great selections, and a number of our Asian guests were pleasantly surprised to see fried belt fish and curry fish balls on the buffet, though I can’t say the same for the Caucasians.
The price more than made up for the must-pick-up situation.
Everything worked without a hitch. We had choreographed well in advance and also had an extra set of hands in the form of one Uncle Bill. Bill made it clear that he wanted to be a worker bee and not a planner.
We needed to decorate quickly due to cutthroat policies employed by the City of Albany in their facility rental operation. We nabbed the food at 99 Ranch and the coffee at Peet’s after preliminary work.
The sound system — a set of powered speakers and three iPods — was brought over in our initial trip, so I hooked that up while my Mom handled decorations, tablecloths and chip and dip setups.
Meantime, Steve went to BevMo to get ice for a massive soda operation. Soda had been delivered to the house by Safeway and stored in the garage. Soda is about the only thing I would trust Safeway with in terms of home delivery. The few times I tried their delivery service it was a mess. I didn’t get things I paid for and got things I didn’t pay for and didn’t want. I don’t want 6 egg custard pies in lieu of a prime rib.
There was the matter of those horrible foil chafing dishes. We had to have them ready when the food arrived. We had nine, and they required their own trip over in our Civic because their wire frames are so large and they don’t nest.
After this experience I can appreciate why people have SUVs.
The only thing that was crap, in terms of ingredients — other than the soda and some of the chip-like substances — was the chocolate cake. It was from Costco and loaded with trans fat. If there was any butter in that cake at all I wouldn’t know because I fell asleep reading the list of ingredients before I ever got to it. Note on 12/3/12: Costco has since removed trans fat from their All-American Cake — the one we had at this party
Matt and his friends had a great time, and we all keeled over at midnight.